... Abstract Bioluminescent assay of total bacterial contamination (total number of mesophilic aerobic and facultative anaerobic microorganisms) of raw processed meat, based on determination of intracellular bacterial ATP was developed. For elimination of non-bacterial ATP the sample was treated with mixture of detergent and protease followed by filtration through bacterial membrane filter. ... Moscow University Chemistry Bulletin . 2002, Vol. ... 6, P. 389 . ... Moscow State University, 2002 . ...