List of selected publications of Valerij Grinberg

1. Feldstein, M.M., Bovaldinova, K.A., Bermesheva, E.V., Moscalets, A.P., Dormidontova, E.E., Grinberg, V.Y., Khokhlov, A.R., Thermo-Switchable Pressure-Sensitive Adhesives Based on Poly(N-vinyl caprolactam) Non-Covalently Cross-Linked by Poly(ethylene glycol), Macromolecules 2014, 47, 5759.
2. Burova, T.V., Grinberg, N.V., Grinberg, V.Y., Usov, A.I., Tolstoguzov, V.B., de Kruif, C.G., Conformational changes in iota- and kappa-carrageenans induced by complex formation with bovine beta-casein, Biomacromolecules 2007, 8, 368.
3. Alvarez-Lorenzo, C., Concheiro, A. , Dubovik, A.S., Grinberg, N.V., Burova, T.V., Grinberg, V.Y., Temperature-sensitive chitosan-poly(N-isopropylacrylamide) interpenetrated networks with enhanced loading capacity and controlled release properties, Journal of Controlled Release 2005, 102, 629.
4. Burova, T.V., Grinberg, N.V., Grinberg, V.Y., Kalinina, E.V., Lozinsky, V.I., Aseyev, V.O., Holappa, S., Tenhu, H., Khokhlov, A.R., Unusual conformational behavior of complexes of poly(N-isopropylacrylamide) with poly(methacrylic acid), Macromolecules 2005, 38, 1292.
5. Van de Velde, F., Antipova, A.S., Rollema, H.S., Burova, T.V., Grinberg, N.V., Pereira, L., Gilsenan, P.M., Tromp, R.H., Rudolph, B., Grinberg, V.Y., The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition, Carbohydrate Research 2005, 340, 1113.
6. Burova, T.V., Grinberg, N.V., Dubovik, A.S., Tanaka, K., Grinberg, V.Y., Grosberg, A.Y., Effects of ligand binding on relative stability of subchain conformations of weakly charged N-isopropylacrylamide gels in swollen and shrunken states, Macromolecules 2003, 36, 9115.
7. Grinberg, V.Y., Burova, T.V., Grinberg, N.V., Mashkevich, A.Y., Plashchina, I.G., Usov, A.I., Shusharina, N.P., Khokhlov, A.R., Navarini, L., Cesaro, A., Thermodynamics of the double helix-coil equilibrium in tetramethylammonium gellan: High-sensitivity differential scanning calorimetry data, Macromolecular Bioscience 2003, 3, 169.
8. Mikheeva, L.M., Grinberg, N.V., Grinberg, V.Y., Khokhlov, A.R., de Kruif, C.G., Thermodynamics of micellization of bovine beta-casein studied by high-sensitivity differential scanning calorimetry, Langmuir 2003, 19, 2913.
9. Burova, T.V., Grinberg, N.V., Visschers, R.W., Grinberg, V.Y., de Kruif, C.G., Thermodynamic stability of porcine beta-lactoglobulin - A structural relevance, European Journal of Biochemistry 2002, 269, 3958.
10. Van de Velde, F., Rollema, H.S., Grinberg, N.V., Burova, T.V., Grinberg, V.Y., Tromp, R.H., Coil-helix transition of iota-carrageenan as a function of chain regularity, Biopolymers 2002, 65, 299.
11. Grinberg, A.V., Gevondyan, N.M., Grinberg, N.V., Grinberg, V.Y., The thermal unfolding and domain structure of Na+/K+-exchanging ATPase - A scanning calorimetry study, European Journal of Biochemistry 2001, 268, 5027.
12. Grinberg, V.Y., Grinberg, N.V., Usov, A.I., Shusharina, N.P., Khokhlov, A.R., de Kruif, K.G., Thermodynamics of conformational ordering of iota-carrageenan in KCl solutions using high-sensitivity differential scanning calorimetry, Biomacromolecules 2001, 2, 864.
13. Burova, T.V., Grinberg, N.V., Grinberg, V.Y., Rariy, R.V., Klibanov, A.M., Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol, Biochimica et Biophysica Acta-Protein Structure and Molecular Enzymology 2000, 1478, 309.
14. Grinberg, V.Y., Dubovik, A.S., Kuznetsov, D.V., Grinberg, N.V., Grosberg, A.Y., Tanaka, T., Studies of the thermal volume transition of poly(N-isopropylacrylamide) hydrogels by high-sensitivity differential scanning microcalorimetry. 2. Thermodynamic functions, Macromolecules 2000, 33, 8685.
15. Grinberg, N.V., Dubovik, A.S., Grinberg, V.Y., Kuznetsov, D.V., Makhaeva, E.E., Grosberg, A.Y., Tanaka, T., Studies of the thermal volume transition of poly(N-isopropylacrylamide) hydrogels by high-sensitivity differential scanning microcalorimetry. 1. Dynamic effects, Macromolecules 1999, 32, 1471 .
16. Grinberg, V.Y., Grinberg, N.V., Burova, T.V., Dalgalarrondo, M., Haertle, T., Ethanol-induced conformational transitions in holo-alpha-lactalbumin: Spectral and calorimetric studies, Biopolymers 1998, 46, 253.
17. Grinberg, V.Y., Tolstoguzov, V.B., Thermodynamic incompatibility of proteins and polysaccharides in solutions, Food Hydrocolloids 1997, 11, 145.
18. Mikheeva, L.M., Grinberg, N.V., Mashkevich, A.Y., Grinberg, V.Y., Thanh, L.T.M., Makhaeva, E.E., Khokhlov, A.R., Microcalorimetric study of thermal cooperative transitions in poly(N-vinylcaprolactam) hydrogels, Macromolecules 1997, 30, 2693.
19. Polyakov, V.I., Grinberg, V.Y., Tolstoguzov, V.B., Thermodynamic incompatibility of proteins, Food Hydrocolloids 1997, 11, 171.
20. Burova, T.V., Golubeva, I.A., Grinberg, N.V., Mashkevich, A.Y., Grinberg, V.Y., Usov, A.I., Navarini, L., Cesaro, A., Calorimetric study of the order-disorder conformational transition in succinoglycan, Biopolymers 1996, 39, 517.
21. Grinberg, V.Y., Grinberg, N.V., Bikbov, T.M., Bronich, T.K., Mashkevich, A.Y., Thermotropic Gelation of Food Proteins, Food Hydrocolloids 1992, 6, 69.