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Publications of T.V. Burova

Publications of T.V. Burova

  1. Burova, T.V., Grinberg, N.V., Grinberg, V.Y., Usov, A.I., Tolstoguzov, V.B., & Kruif, C.G. (2007) Conformational changes in iota- and kappa-carrageenans induced by complex formation with bovine beta-casein. Biomacromolecules, 8, 368-375.
  2. Yaroslavov, A.A., Sitnikova, T.A., Rakhnyanskaya, A.A., Ermakov, Y.A., Burova, T.V., Grinberg, V.Y., & Menger, F.M. (2007) Contrasting behavior of zwitterionic and cationic polymers bound to anionic liposomes. Langmuir, 23, 7539-7544.
  3. Burova, T.V., Grinberg, N.V., & Grinberg, V.Ya. (2006) Conformational and Phase Transitions in Lysozyme-Thermosensitive Polyelectrolyte Complexes. Vysokomolekulyarnye Soedineniya, Ser. A, 48, 472-480.
  4. Alvarez-Lorenzo, C., Concheiro, A., Dubovik, A.S., Grinberg, N.V., Burova, T.V., & Grinberg, V.Y. (2005) Temperature-sensitive chitosan-poly(N-isopropylacrylamide) interpenetrated networks with enhanced loading capacity and controlled release properties. J. Control Release, 102, 629-641.
  5. Burova, T.V., Grinberg, N.V., Grinberg, V.Ya., Kalinina, E.V., Lozinsky, V.I., Aseyev, V.O., Holappa, S., Tenhu, H., & Khokhlov, A.R. (2005) Unusual Conformational Behavior of Complexes of Poly(N-isopropylacrylamide) with Poly(methacrylic) Acid. Macromolecules, 38, 1292-1299.
  6. Van de Velde, F., Antipova, A.S., Rollema, H.S., Burova, T.V., Grinberg, N.V., Pereira, L., Gilsenan, P.M., Tromp, R.H., Rudolph ,B., & Grinberg, V.Y. (2005) The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition. Carbohydr. Res., 340, 1113-1129.
  7. Jayat, D., Gaudin, J.C., Chobert, J.M., Burova, T.V., Holt, C., McNae, I., Sawyer, L., & Haertle, T. (2004) A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating. Biochemistry, 43, 6312-6321.
  8. Burova, T.V., Grinberg, N.V., Grinberg, V.Y., & Tolstoguzov, V.B. (2003) Binding of odorants to individual proteins and their mixtures. Effects of protein denaturation and association. A plasticized globule state. Colloids and Surfaces A-Physicochemical and Engineering Aspects, 213, 235-244.
  9. Burova, T.V., Grinberg, N.V., Dubovik, A.S., Tanaka, K., Grinberg, V.Y., & Grosberg, A.Y. (2003) Effects of ligand binding on relative stability of subchain conformations of weakly charged N-isopropylacrylamide gels in swollen and shrunken states. Macromolecules, 36, 9115-9121.
  10. Grinberg, V.Y., Burova, T.V., Grinberg, N.V., Mashkevich, A.Y., Plashchina, I.G., Usov, A.I., Shusharina, N.P., Khokhlov, A.R., Navarini, L., & Cesaro, A. (2003) Thermodynamics of the double helix-coil equilibrium in tetramethylammonium gellan: High-sensitivity differential scanning calorimetry data. Macromolecular Bioscience, 3, 169-178.
  11. Lozinsky, V.I., Simenel, I.A., Kulakova, V.K., Kurskaya, E.A., Babushkina, T.A., Klimova, T.P., Burova, T.V., Dubovik, A.S., Grinberg, V.Y., Galaev, I.Y., Mattiasson, B., & Khokhlov, A.R. (2003) Synthesis and studies of N-vinylcaprolactam/N-vinylimidazole copolymers that exhibit the “proteinlike” behavior in aqueous media. Macromolecules, 36, 7308-7323.
  12. Burova, T.V., Varfolomeeva, E.P., Grinberg, V.Y., Haertle, T., & Tolstoguzov, V.B. (2002) Effect of polysaccharides on the stability and renaturation of soybean trypsin (Kunitz) inhibitor. Macromolecular Bioscience, 2, 286-292.
  13. Burova, T.V., Grinberg, N.V., Visschers, R.W., Grinberg, V.Y., & de Kruif, C.G. (2002) Thermodynamic stability of porcine beta-lactoglobulin. A structural relevance. Eur. J. Biochem., 269, 3958-3968.
  14. Burova, T.V., Grinberg, N.V., Dubovik, A.S., Grinberg, V.Y., & Grosberg, A.Ya. Conformational Transitions in Negatively Charged Thermo-sensitive Polymer Gels - A View from Standpoint of Protein Chemistry. 4th International Symposium “Molecular Order and Mobility in Polymer Systems” , P-034. 2002. St.Petersburg. Ref Type: Generic
  15. Grinberg, V.Y., Grinberg, N.V., Mashkevich, A.Y., Burova, T.V., & Tolstoguzov, V.B. (2002) Calorimetric study of interaction of ovalbumin with vanillin. Food Hydrocolloids, 16, 333-343.
  16. van de Velde, F., Rollema, H.S., Grinberg, N.V., Burova, T.V., Grinberg, V.Y., & Tromp, R.H. (2002) Coil-helix transition of iota-carrageenan as a function of chain regularity. Biopolymers, 65, 299-312.
  17. Burova, T., Lecompte, F., Galet, C., Monsallier, F., Delpech, S., Haertle, T., & Combarnous, Y. (2001) Conformational stability and in vitro bioactivity of porcine luteinizing hormone. Molecular and Cellular Endocrinology, 176, 129-134.
  18. Vinogradov, A.A., Kudryashova, E.V., Grinberg, V.Y., Grinberg, N.V., Burova, T.V., & Levashov, A.V. (2001) The chemical modification of alpha-chymotrypsin with both hydrophobic and hydrophilic compounds stabilizes the enzyme against denaturation in water-organic media. Protein Eng, 14, 683-689.
  19. Burova, T.V., Grinberg, N.V., Grinberg, V.Y., Rariy, R.V., & Klibanov, A.M. (2000) Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol. Biochim Biophys Acta, 1478, 309-317.
  20. Burova, T.V., Rabesona, H., Choiset, Y., Jankowski, C.K., Sawyer, L., & Haertle, T. (2000) Why has porcine VEG protein unusually high stability and suppressed binding ability? Biochim Biophys Acta, 1478, 267-279.
  21. Grinberg, V.Y., Burova, T.V., Haertle T., & Tolstoguzov, V.B. (2000) Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects. J. Biotechnol., 79, 269-280.
  22. Burova, T.V., Choiset, Y., Jankowski, C.K., & Haertle, T. (1999) Conformational stability and binding properties of porcine odorant binding protein. Biochemistry, 38, 15043-15051.
  23. Burova, T.V., Grinberg, N.V., Golubeva, I.A., Mashkevich, A.Y., Grinberg, V.Y., & Tolstoguzov, V.B. (1999) Flavour release in model bovine serum albumin/pectin/2-octanone systems. Food Hydrocolloids, 13, 7-14.
  24. Koistinen, H., Koistinen, R., Seppala, M., Burova, T.V., Choiset, Y., & Haertle, T. (1999) Glycodelin and beta-lactoglobulin, lipocalins with a high structural similarity, differ in ligand binding properties. FEBS Lett, 450, 158-162.
  25. Moutiez, M., Burova, T.V., Haertle, T., & Quemeneur, E. (1999) On the non-respect of the thermodynamic cycle by DsbA variants. Protein Sci, 8, 106-112.
  26. Burova, T.V., Grinberg, V.Y., Tran, V., & Haertle, T. (1998) What may be bovine beta-lactoglobulin Cys121 good for? International Dairy Journal, 8, 83-86.
  27. Burova, T.V., Choiset, Y., Tran, V., & Haertle, T. (1998) Role of free Cys121 in stabilization of bovine beta-lactoglobulin B. Protein Eng, 11, 1065-1073.
  28. Grinberg, V.Y., Grinberg, N.V., Burova, T.V., Dalgalarrondo, M., & Haertle, T. (1998) Ethanol-induced conformational transitions in holo-alpha- lactalbumin: Spectral and calorimetric studies. Biopolymers, 46, 253-265.
  29. Grinberg, V.Y., Dalgalarrondo, M., Grinberg, N.V., Burova, T.V., & Haertle, T. (1998) Conformational transitions of holo-alpha-lactalbumin in hydro- ethanolic solutions. Nahrung-Food, 42, 183-184.
  30. Burova, T.V., Golubeva, I.A., Grinberg, N.V., Mashkevich, A.Y., Grinberg, V.Y., Usov, A.I., Navarini, L., & Cesaro, A. (1996) Calorimetric study of the order-disorder conformational transition in succinoglycan. Biopolymers, 39, 517-529.
  31. Burova, T.V., Beckert, V., Uhlmann, H., Ristau, O., Bernhardt, R., & Pfeil, W. (1996) Conformational stability of adrenodoxin mutant proteins. Protein Sci, 5, 1890-1897.
  32. Burova, T.V., Bernhardt, R., & Pfeil, W. (1995) Conformational stability of bovine holo and apo adrenodoxin--a scanning calorimetric study. Protein Sci, 4, 909-916.
  33. Levitsky, V.Y., Melik-Nubarov, N.S., Siksnis, V.A., Grinberg, V.Y., Burova, T.V., Levashov, A.V., & Mozhaev, V.V. (1994) Reversible conformational transition gives rise to 'zig-zag' temperature dependence of the rate constant of irreversible thermoinactivation of enzymes. Eur J Biochem, 219, 219-230.
  34. Burova, T.V., Grinberg, N.V., Grinberg, V.I., Leontiev, A.L., & Tolstoguzov, V.B. (1992) Effects of polysaccharides upon the functional properties of 11 S globulin from broad beans. Carbohydr. Polym., 18, 101-108.
  35. Burova, T.V., Grinberg, N.V., Grinberg, V.Y., Tolstoguzov, V.B., Schlesier, B., & Muntz, K. (1992) Study of the conformational stability of 7S globulin from french beans (phaseolin) using high-sensitivity differential scanning microcalorimetry. Int J Biol Macromol, 14, 2-8.
  36. Burova, T.V., Grinberg, V.Y., Bauwe, H., & Tolstoguzov, V.B. (1991) Conformational Stability of Ribulose 1,5 Biphosphate Carboxylase from Tobacco-Leaves According to the Differential Scanning Microcalorimetry. Nahrung-Food, 35, 317-319.
  37. Burova, T.V., Varfolomeeva, E.P., Grinberg, V.I., Suchkov, V.V., Papkov, V.S., Bauve, K., & Tolstoguzov, V.B. (1990) Interpretation of thermograms of protein denaturation in non-equilibrium conditions. Biofizika, 35, 222-227.
  38. Varfolomeeva, E.P., Burova, T.V., Grinberg, V.I., & Tolstoguzov, V.B. (1989) Thermodynamic and kinetic study of thermal denaturation of Kunitz soybean trypsin inhibitor by differential scanning microcalorimetry. Mol. Biol. (Mosk), 23, 1263-1272.
  39. Schwenke, K.D., Grinberg, V.Y., Danilenko, A.N., Burova, T.V., & Tolstoguzov, V.B. (1987) On the acceptability of the two-state model of protein unfolding to the 11 S globulins from plant seeds. Nahrung, 31, 183-184.