Документ взят из кэша поисковой машины. Адрес оригинального документа : http://herba.msu.ru/shipunov/school/biol_310/presentations/kiwi.pdf Дата изменения: Wed Feb 4 19:10:36 2015 Дата индексирования: Sun Apr 10 19:25:56 2016 Кодировка:


Grows best 2,000-6,500 ft elevation Prefers heavy rainfall (51 in.) Cold sensitive ­ leaves die below 29°F


> Plant dies below 10°F


Italy is the best producer of Kiwi
> Followed by: New Zealand, Chile, France,

Greece, Japan, US, and China



Temperate climate: 40-80°F




Originally called yang tao
> Chinese Gooseberry
> New Zealand ­ Kiwifruit



Grows on long woody vine
> 30 ft in height

Shallow, fibrous root system Fuzzy brown exterior Bright green flesh Seeds around the fibrous center




Insect pollinated plants
> Beehives on site of plantings > Commercial pollen available in CA



Male and female vines
> Female vines do not produce nectar > 10-12% male vines are necessary in plantings

Difficult crop to establish Equal moisture with good drainage Protection from strong winds Long season (May-November)





China ­ health aid for growing children and women post pregnancy



Fruit is a good source for food
Meat tenderizer Treats mange for dogs
wine

> Didn't like as food

> Ate fresh, pies, ice-cream topping, jams, jelly, pickled,








Vine stems used for rope, and leaves/bark made into paper in China Base of the vine could even be used as a pencil

> Boiling leaves and branches




Native to east coast provinces in China
> National Fruit




1906 first planted,1910 first bore fruit in New Zealand Loved by stationed US military in New Zealand during WW2 West Germany (once largest consumer) was shipped large quantities of canned kiwi


Nutritional value per 100 g (3.5 oz) Energy 255 kJ (61 kcal) Carbohydrates 14.66 g - Sugars 8.99 g - Dietary fiber 3.0 g Fat 0.52 g Protein 1.14 g Thiamine (vit. B1) 0.027 mg (2%) Riboflavin (vit. B2) 0.025 mg (2%) Niacin (vit. B3) 0.341 mg (2%) Vitamin B6 0.63 mg (48%) Folate (vit. B9) 25 g (6%) Vitamin C 92.7 mg (112%) Vitamin E 1.5 mg (10%) Vitamin K 40.3 g (38%) Calcium 34 mg (3%) Iron 0.31 mg (2%) Magnesium 17 mg (5%) Phosphorus 34 mg (5%) Potassium 312 mg (7%) Sodium 3 mg (0%)


Because of exterior, not damaged by fruit flies Cannot be blended with yogurt


> Interacts with yogurt enzyme

Acidity of fruit can aid digestion Hairs of the skin can cause throat irritation if ingested Those allergic to papaya, latex, and pineapples are also likely to be allergic to kiwi's





Morton, J. 1987. Kiwifruit. Fruits of Warm Climates. p. 293-300.