longchamp outlet Fideo con Pollo Recipe Vermicelli with Chicken

Fideo con Pollo Recipe Vermicelli with Chicken

Fideo con pollo is a hearty dish that will warm your family for years to come. Fideo con pollo is perfect for lunch or dinner and can easily serve a family of 4 6 for under $10.

Fideo is a common staple in many Mexican kitchens. It can be prepared alone, with vegetables, beef or chicken. Fideo is usually stir fried with a small amount of oil to a golden brown and then immersed in liquids such as, broths, sauces or flavored bouillon. The fideo soaks up the liquid and becomes a plump pasta.

Over the years, I have tasted many versions of fideo. I’ve never seen fideo made exactly the same way in the each of the homes I have visited. Some fideos are soupy, while others are dry. Preparation is unique to the preparer and can be customized to the tastes of the family. I’ve never had a fideo I didn’t like.

InstructionsAdd 1 tablespoon canola oil to a medium skillet and set to medium heat. Add chicken thighs and spread evenly in the skillet. Raise the heat to medium/high and bring the whole mixture to a boil. Enjoy!

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sgbrown 3 years ago from Southern Oklahoma Level 4 Commenter

This sounds soooo good! I haven’t had vermicelli in years, sinced I moved from El Paso, Texas. I am definitely going to have to try this! I think using the chickent thighs will work wonderfully! Voted this up, useful and would like to share on my recipe blog. Let me know if that would be ok with you. If you want to check out my blog it is Around the World with Receipes on blogspot. Sometimes we need to just lay off the beef. Chicken is always good and I do hope you like it with the vermicelli. Thanks for stopping by and thanks for the VUMS!

teaches12345, yes, tomato and cumin have a distinct flavor and are common in fideo and mexican rice, but I don’t have to tell you that. I’m glad to have stirred up some warm and tasty memories. I do hope you get too enjoy some fideo in the near future.

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