Date and place of birth:

October 02 1981, Chernogolovka, Moscow region, Russia

Nationality:

Russian

Education (degrees, dates, universities)
Ph.D. student, Moscow State University of Food Production, Biotechnology Faculty, Moscow, Russia, 2003 - present time
Master's Degree, Moscow State University of Food Production, Biotechnology Faculty, Moscow, Russia, 2003

Specialization
(i) main field biotechnology
(ii) other fields 1) immobilized yeast cells 2) microbial biochemistry
(iii) current research interest immobilized yeast cells for secondary wine-making

Publications (Totally) - 2
- Number of papers: 1
- Number of communications to scientific meetings: 1

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