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International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership (February 29 ­ March 2, 2016 Bishkek, Kyrgyz Republic)

Day 1 (February 29, Monday) 08:30 09:00 Official Opening Session Chair: Dr. Sergey Shoba, Director of Eurasian Center for Food Security at Lomonosov Moscow State University 09:00 ­ 09:45 Welcoming remarks by: a) Representative of the Kyrgyz Government (Bekboev Turdunazir, the Minister of Agriculture and Melioration) b) Representative of GFAR (Harry Palmier), FAO (Boitshepo (Bibi) Giyose), IFPRI (Shenggen Fan), World Bank (Jean-Michel Happi) Plenary session 1. Food Security for All: Agriculture and Nutrition ­ A global and regional perspective 9:45 ­ 10:45 Presentation of Keynote Speaker: Sustainable Agriculture, Food Security and Nutrition, Dr. Shenggen Fan, Director General, IFPRI (40 minutes) Q and A (20 min) 10:45 11:00 Coffee break Plenary session 2. Major Activities of ECFS and its international partners on food security and sustainable soil management (2013-2015) Moderator: Dr. Pavel Krasilnikov 11:00 ­ 12:30 ECFS collaborative research and educational programs, network activities and future directions, Alexander Makeev (ECFS, 25 minutes) Complementary presentations from international partners, including the World Bank (Artavazd Hakobyan), FAO (Ronald Vargas), IFPRI (Kamiljon Akramov), and ICARDA (Kamel Shideed) - 10 minutes each Panel discussion (25 minutes) Lunch Registration

12:30 ­ 14:00


1. Parallel sessions on Eurasian Food Security and Nutrition Session 1.1: Transformation of agricultural research and innovations to address challenges of food and nutrition security in the CAC region Moderator: Dr. Alisher Tashmatov (CACAARI) a) Overview of research priorities and challenges related to agricultural development and food security in the CAC region (Botir Dosov) b) Brief overview of the national needs and priorities: Acad. Guram Aleksidze ( Georgia) Prof. Rysbek Nurgaziev (Kyrgyzstan) Prof. Yagub Guliev (Azerbaijan) 14:00 ­ 16:00 Dr. Irina Tseretely (Armenia) Prof. Gayni Sarbasova (Kazakhstan) c) Perspectives of other regional and national stakeholders Farmers' organizations, Azizbek Sharipov (Tajikistan) Extension and rural advisory services, Vulgar Babaev (Azerbaijan) Women and agricultural innovations, Gayane Sarkisyan (Armenia) Youth and agricultural research and innovations, Rustam Ibragimov (Uzbekistan) Role of NGOs in promoting agricultural innovations and food security, Shaibek Karasartov (Kyrgyzstan)

2. Parallel sessions on Eurasian Soil Partnership Session 2.1: Barriers preventing Sustainable Soil Management (SSM) application and recommended SSM practices Moderator: Hukmatullo Ahmadov (EASP Chair) a) Challenges of GSP: Ronald Vargas, GSP Executive Secretary b) Presentation of the outcomes of the EASP activities in 2014-2015: Gulchekhra Khasankhanova, EASP Vice-Chair c) Introduction to the Implementation Plan for EASP: Pavel Krasilnikov, EASP Executive Secretary d) Assessments of the barriers and shortcomings preventing the adoption of SSM practices at the national level by countries: Republic of Armenia Republic of Azerbaijan Republic of Belarus Georgia Republic of Kazakhstan Kyrgyz Republic


Private sector: role and needs in agricultural innovations, Manshuk Jeksembekova (Kazakhstan) Agrarian Universities, Rysbek Nurgaziev (Kyrgyzstan) 16:00 ­ 16:15 Coffee break Session 1.2: Investment in Global and Regional Food Security Initiatives Moderator: Dr. Suresh Babu (IFPRI) Presentations from International organizations: the role in mobilizing investments in national systems 16:15 ­ 17:45 o Eurasian Development Bank: Artak Azizyan o FAO: The International Year of Pulses (IYP) 2016 and potential for contribution to sustainable food security and nutrition, Eleonora Dupouy o IFPRI: Investment on data, information and analytical tools in Central Asia, Jarilkasin Ilyasov Session 2.1: Barriers preventing SSM application and recommended SSM practices (cont.) e) Assessments of the barriers and shortcomings preventing the adoption of SSM practices at the national level (cont.) Republic of Moldova Russian Federation Tajikistan Republic of Turkey Turkmenistan Ukraine Republic of Uzbekistan

Discussion Session 2.2: Identification of appropriate sustainable soil management practices and systems at regional and national levels Moderator: Gulchekhra Khasankhanova (EASP Vice-Chair) Open discussion on the working plan 2016-2017 Forming an ad-hoc Working Group (WG) for developing a synthesis review

17:45 ­ 18:30

Panel Discussion: Identifying what common solutions work best in the region Moderator: Artavazd Hakobyan, World Bank

19:00 ­ 21:00

Wrap up of Day 1 and outline for Day 2. Reception Day 2 (March 1, Tuesday)


Plenary session 3: Role of international organizations in promoting agricultural research, food and nutrition security in the Central Asia and Caucasus Moderator: Dr. Kamel Shideed (ICARDA) 9:00 ­ 10:30 Food Security in the Eurasian Economic Union, Roman Romashkin, Deputy Head of Agricultural Policy Department at the Eurasian Economic commission ICARDA new strategy for the CAC region, Dr. Richard Thomas, CRP DS Director Role of IFPRI and CGIAR Research Programs on Policies, Institutions, and Markets (PIM) and Agriculture for Nutrition and Health (A4NH) in promoting research and capacity strengthening in the region, Dr. Kamiljon Akramov, Research Fellow and Leader of Central Asia Program, IFPRI, Washington, DC, USA WFP Social Protection and Its Linkages to Food and Nutrition Insecurity: Food and Nutrition Security, School Feeding, and Productive Safety Nets, Ms. Pascale Micheau, Country Director and Representative of the United Nations World Food Programme Armenia Country Office (15 min)



Panel Discussion, 30 minutes 10:30 ­ 10:45 Coffee break

Session 1.3: Food Security and nutritionsensitive agriculture Moderator: Dr. Kamiljon Akramov (IFPRI) Presentation Opportunities for nutritionsensitive agriculture and social protection, Boitshepo (Bibi) Giyose, Senior Nutrition Officer, Nutrition Division, FAO 10:45 ­ 12:30 Presentation: Armen Harutyunyan, Deputy Minister of Agriculture (10 min) Panel discussion with nutrition experts and professionals Professor Shamil Tazhibayev, Deputy Director of Kazakh Academy of Nutrition Professor Tursun Mamyrbaeva, Deputy Director of National Mother and Child Health Center, Ministry of Health of Kyrgyzstan

Session 2.3: Regional View and the Way Forward: breaking the barriers Moderator: Alexey Sorokin, EASP Secretariat Report of the WG on the outcomes of their work on identification of the barriers for the application of SSM practices Business game and brainstorming exercise to find the way to break the barriers using DPSIR methodology (WG) Facilitated by the ECFS and WB staff WG leaders present the outcomes of the brainstorming activity

Open discussion, facilitated by the ECFS


Professor Khotambeg Khairov, Director of National Nutrition Center, Ministry of Health of Tajikistan Professor Anatoliy Khudaiberganov, Chief Dietician and Chief Specialist on Food Hygiene, Ministry of Health of the Republic of Uzbekistan 12:30 ­ 14:00 Lunch Session 1.4: Expansion Strategies for the Eurasian FSNN: Next steps and Implementation Arrangements Moderator: Dr. Alexander Makeev (ECFS) Presentation IFPRI on Networks (20 min) Presentation: FSN Forum policy dialogues: contributing to food security and nutrition policy processes at country and regional level, FAO, Rome, Italy (10 min) Presentation: Expansion Strategies for the Eurasian FSNN based on the results of online consultation (January-February 2016), Alexey Belugin, ECFS (10 min) Open discussion: Next Steps: Identifying country and region specific areas for collaboration and opportunities for network growth (e-platforms, regional networks, roles of international organizations, country's focal points) Outlining ideas on how and expand the existing on the Focus countries' changing geopolitical si to strengthen network based needs and tuation Session 2.4: Adoption of Final Document Moderator: Ronald Vargas (FAO) Presentation of the final synthesis report on the existing barriers for the introduction of sustainable soil management practices and the ways for overcoming these barriers (Gulchekhra Khasankhanova) The adoption of the working plan for 2016-2017 Final discussion and adoption by consensus The discussion of the perspectives for Eurasian Soil Commission in FAOSEC



14:00 ­ 16:30

Next steps





Developing operational framework for expansion of FSNN and nomination of focal points in each focus country


Concluding Panel Discussion on Regional Food Security, Agriculture, Nutrition, and Natural Resource Management 16:30 ­ 17:30 Presentation of final outcomes of the two pillars of the meeting: reports of the Chairs of FSNN and EASP and Implementation arrangements to strengthen and expand FSNN and EASP networks (Makeev, Krasilnikov) Concluding remarks by organizer (FAO, IFPRI, WB, ECFS) Dinner

19:00 ­ 20:00

Day 3 (March 2, Wednesday) 9:00 ­ 14:00 Field trips (Lunch on the farm) Field trip - optional half-day program 1. Chui, s. Lesnoy: Cooperation in Agricultural sector development, soil and water-saving technologies, including drip irrigation and greenhouse technologies. 2. Issyk-Ata district, Art. Ivanovka: sustainable water resources management; land and water-saving irrigation technologies, irrigation water accounting knowledge sharing.